Entree recipes
- Apple glazed beef brisket
- Apple-Raisin Stuffed Cornish Game Hens
- Baked Ham with Raspberry and Dijon Mustard Glaze
- Baked Ham
- Beef medallions with cognac sauce
- Bourbon and Mustard Glazed Turkey
- Burgundy goose with raspberry sauce
- Butter rum ham and pineapple
- Christmas Cornish with Walnut-Apple Stuffing
- Classic prime rib roast
- Country ham with brown sugar coating
- Crab Stuffed Chicken Breasts
- Cranberry brisket
- Cranberry Chicken
- Cranberry-glazed pork roast
- Cranberry Ham
- Cranberry pepper roast
- Cranberry pot roast
- Dr. Pepper Roast Turkey or Chicken with Herb Bread Stuffing
- Fall-apart boston butt
- Festive baked ham
- Fruit Stuffed Roast Goose with Wine
- Fruited baked ham
- Herbed roast beef in salt crust
- Holiday seafood casserole
- Honey roast pheasant
- Jubilee Chicken
- Kahlua baked ham
- Lasagna della vigilia
- Lemony Roast Chicken with Sage-Scented Mashed Potatoes
- Maple bourbon glazed ham
- Never fail beef brisket
- Orange Roasted Turkey
- Oven Roasted Ten Herb Chicken
- Overnight Roast Turkey
- Peppered Ham with Raspberry-Chipotle Sauce Glaze
- Pineapple-Stuffed Chicken Breasts
- Pink Champagne Turkey
- Pokomoke cider pot roast
- Pomegranate-honey roasted game hens
- Prime rib roast
- Quail in claret
- Roast Goose
- Roast prime rib with horseradish sauce
- Rock Cornish Game Hens Elegante
- Royal stuffed rib eye roast
- Santa Fe Turkey Roast
- Savory turkey breast
- Smoked Ham Slice with Apricot Glaze
- Southern style smothered ham
- Standing rib roast with horseradish sauce
- Succulent Roasted Lemon Basil Chicken
- Sweet baked ham supreme
- Tangy Coconut Ham Glaze
- Turducken
- Turkey in a Bag
- Ultimate beef brisket
- Veal marsala
- Virginia ham with dressing patties
- Wine-braised chuck roast with onions
- Yogurt and peach chicken
- Pink Champagne Turkey